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PPP Cocoa Butter
Items Specifications
Refractive Index (expressed as N40/D) 1.456 ～1.459
Saponification Value 188 ～198mgKOH/gfat
Iodine Value(Wijs) 33 ～42gI/100
Color Value 0.15g K2Cr2O7/100ml H2SO4
Free Fatty Acids (Expressed as %m/m oleic acid) ＜1.75%
Moisture and Other volatile matter content ＜0.2
Melting Point(Slip point) 32～35℃
Arsenic ＜0.1mg/kg
cocoa butter